Last update 01 September 2009
home

Publications

 


Most PIC/S publications can be downloaded for free from this web page.

All PIC/S publications, in particular those which are not electronically available (e.g. Seminar booklets), can also be purchased from the PIC/S Secretariat. The prices are indicated in the box below (all prices in Swiss Francs, CHF).

To order, send an e-mail to info@picscheme.org and indicate the publication(s) and/or CD-ROM(s) you require as well as the quantity. Your exact postal address is also needed. The ordered publication / CD-ROM, together with an invoice, will be posted to you. Payment by bank transfer or cheque (drawn in Swiss Francs on a bank established in Switzerland) is requested within 30 days of delivery.

Payment by credit card is not possible for the time being.

List of PIC/S Publications

PE 009-9
PIC/S GMP GUIDE
2009-09-01
 

The revised PIC/S GMP Guide (PE 009-9) was adopted by the PIC/S Committee at its meeting in Geneva on 5-6 May 2009. The revision concerns Annex 3.

The revised PIC/S GMP Guide entered into force on 1 September 2009 (except for provisions on capping of vials at Annex 1 which will enter into force on 1 March 2010).

Warning: if you cannot open the ZIP-file, press simultaneously on CTRL + LEFT CLICK while positioning the cursor on the ZIP-file icon.
 
PE 009-9 (Intro)
PIC/S GMP GUIDE (INTRODUCTION)
2009-09-01
   
 
PE 009-9 (Part I)
PIC/S GMP GUIDE (PART I: BASIC REQUIREMENTS FOR MEDICINAL PRODUCTS)
2009-09-01
   
 
PE 009-9 (Part II)
PIC/S GMP GUIDE (PART II: BASIC REQUIREMENTS FOR ACTIVE PHARMACEUTICAL INGREDIENTS)
2009-09-01
   
 
PE 009-9 (Annexes)
PIC/S GMP GUIDE (ANNEXES)
2009-09-01
   
 

Last updated by PIC/S Secretariat on 01 September 2009


Books

 

Quantity Price (postage included)
One publication / CD-ROM CHF 40 per copy
Two publications / CD-ROMS CHF 30 per copy
Three and more publications / CD-ROMS CHF 25 per copy
 
 
PIC/S

PIC/S Secretariat 14, rue du Roveray CH - 1207 Geneva Switzerland
Tel.: (+41) 22 738 92 16 - Fax: (+41) 22 738 92 17 - E-mail

Disclaimer | Credits